Varzakas Theodoros, Professor

 Food Processing technologies Food Safety and Quality Management Systems 

CV

Kapolos John, Professor

Chemistry and Biochemistry of Agricultural Products

 CV

Papadelli Marina, Professor

Microbiology of Food Industry Products and Byproducts

 CV

Spiliopoulos Ioakim, Professor

Organic Chemistric - Synthetic Macromolecules

 CV

Farmakis Lampros, Assistant Professor

 Analysis, characterization and processes of colloidal foods 

CV

Agriopoulou Sofia, Lecturer

Postharvest Physiology-Storage of Agricultural Products

 CV

Vogopoulou Areti, Lecturer

 English Language

Rekoumi Konstantina, Lecturer

Koutroumpis Fotis, Lecturer

Agriculture

Kappos Alexantros, Lecturer

Chemistry

 CV

Xirogiannis George, Lecturer

Agriculture