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Indicative publications in scientific journals by department’ s members 

Αgriopoulou, S., Stamatelopoulou, E., Varzakas, T. (2020). Advances in occurrence,
importance and mycotoxin control strategies: prevention and detoxification in
foods. Foods, 9, 137.
Agriopoulou, S., Tarapoulouzi, M., Bedine Boat, M.A., Rébufa, C., Dupuy, N., Theocharis, C.R.,
Varzakas, T., Roussos, S., Artaud, J. (2021). Authentication and Chemometric Discrimination
of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their
Stones. Foods, 10, 1829.
Chiozzi, V., Agriopoulou, S., Varzakas, T. (2022). Advances, Applications, and Comparison of
Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal
(Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food
Processing. Applied Science, 12, 2202.
Smaoui, S., D'Amore, T.,Tarapoulouzi, M., Agriopoulou, S.,Varzakas, T. (2023). Aflatoxins
Contaminationin Feed Commodities: FromOccurrence and Toxicity to RecentAdvances in
Analytical Methods andDetoxification. Microorganisms,11, 2614. 
Cruz RMS, Albertos I, Romero J, Agriopoulou S, Varzakas T. (2024), Innovations in Food
Packaging for a Sustainable and Circular Economy. Advances in Food and Nutrition
Research.  108:135-177.
S. Agriopoulou and E. Stamatelopoulou (2017). Influence of storage conditions on the quality
characteristics of wines. EC Nutrition, 8.3, 93-98. 
E. Stamatelopoulou, S. Agriopoulou, E. Dourtoglou, A. Chatzilazarou, F. Drosou, Μ. Marinea, 
V. Dourtoglou. (2018). Diketopiperazines in wines. Journal of wine research. 29, 37-48.
S. Agriopoulou, E. Stamatelopoulou and Th. Varzakas (2020). Advances in Analysis and
Detection of Major Mycotoxins in Foods. Foods, 9(2), 518.
S. Agriopoulou, E. Stamatelopoulou, M. Sachadyn-Król and Th. Varzakas (2020). Lactic Acid
Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed
Fruits and Vegetables: Quality and Safety Aspects. Microorganisms, , 8(6): 952.
Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants
Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics. N. Tsouggou, A. Slavko,
O. Tsipidou, A. Georgoulis, S. G. Dimov, J. Yin, C. E. Vorgias, J. Kapolos, M. Papadelli and K.
Papadimitriou, Foods, 13, 1024, (2024)
The Rising Role of Omics and Meta-Omics in Table Olive Research. Tsoungos, V. Pemaj, A.
Slavko, J. Kapolos, M. Papadelli and K. Papadimitriou, Foods, 12 (20) 3783, (2023)
Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must.K. Kassoumi, P.
Kousoulou, D. Sevastos, S. S. Vamvakas, K. Papadimitriou, J. Kapolos and A. Koliadima, Foods,
11 (3) 413, (2022)
Reversed-Flow Gas Chromatography as a Tool for Studying the Interaction between Aroma
Compounds and Starch. L. Farmakis, A. Koliadima, G. Karaiskakis, J. Kapolos, J. Agric. Food
Chem., 66(45) 12111, (2018)
Study of the influence of surfactants on the activity coefficients and mass transfer
coefficients of methanol in aqueous mixtures by reversed-flow gas chromatography. E.

Kotsalos, B. Brezovska, D. Sevastos, Α. Vagena, A. Koliadima, J. Kapolos, G. Karaiskakis, J.
Chromatogr. A, 1524 169 (2017)
Tsouggou N., Slavko A., Tsipidou O., Georgoulis A., Dimov S.G., Yin J., Vorgias C.E., Kapolos J.,
Papadelli M. and Papadimitriou K. (2024) Investigation of the Microbiome of Industrial PDO
Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun
Metagenomics. Foods, 13 (7), 1023. https://doi.org/10.3390/foods13071023
Govari Μ., Kafentzi Μ-C., Pavlidis D., Tsouggou N., Pemaj V., Slavko A., Drosinos E., Koliadima
A., Skandamis P., Kapolos J., Papadelli M. and Papadimitriou K. (2024) «Antimicrobial
proteins and peptides as a promising weapon to promote food safety under the One Health
approach». In: Smithers, G.W. (Ed.), Encyclopedia of Food Safety, vol. 3. Elsevier, Academic
Press, pp. 510-530
Tsoungos A., Pemaj V., Slavko A., Kapolos J., Papadelli M. and Papadimitriou K. (2023) The
Rising Role of Omics and Meta-Omics in Table Olive Research. Foods, 12, 13783.
https://doi.org/10.3390/foods12203783
Dalakleidi K.V., Papadelli M., Kapolos I. and Papadimitriou K. (2022) Applying Image-Based
Food-Recognition Systems on Dietary Assessment: A Systematic Review. Advances in
Nutrition, 13(6):2590-2619, https://doi.org/10.1093/advances/nmac078
Tzavaras D., Papadelli M. and Ntaikou I. (2022) From milk kefir to water kefir: assessment of
fermentation processes, microbial changes and evaluation of the produced beverage.
Fermentation, 8: 135.
L. Farmakis, A. Koliadima, S.S. Vamvakas Stability of melamine formaldehyde (MF) resin
under different pH and ionic strength values. Journal of Food Processing and Preservation.
DOI: 10.1111/jfpp.14471 (2020).
L. Farmakis, A. Koliadima, G. Karaiskakis, J. Kapolos, Reversed – Flow Gas Chromatography as
a tool for studying the interaction between aroma compounds and starch. Journal of
Agricultural and Food Chemistry, 66, 12111 – 12121 (2018).
Ioakim K. Spiliopoulos Optical, electrochemical and sensing properties of polyfluorenes with
imidazole in the main chain. A fluorescent chemosensor for detection of Fe2+ and Hg2+ ions
Polymer International, 68 ,1033 2019
Stauroula Tsakiri, Theodora Sofia, Kallimachos Nifakos, Costas Delis*, John Vakros, Ioakim K.
Spiliopoulos Comparison of on-vine and post-harvest ripening on antioxidant compounds
and antioxidant activities of hydroponically grown cherry tomatoes European Journal of
Horticultural Science 85(6), 422, 2020
Darras, A.I., Spiliopoulos, I., Kartsonas, E., Assimomitis, P.and Karras, S. Antioxidant profile,
propagation and cultivation of Nepeta camphorata, the endemic species of Mt Taygetos
(Greece), South African Journal of Botany, 131, 391-397, 2020
G.Tsaniklidis*, S.N.Charova, D.Fanourakis, A.Tsafouros, N. Nikoloudakis, E. Goumenaki, E.
Tsantilie, P. A.Roussos, I. K.Spiliopoulos, K. A.Paschalidis, C.Delis The role of temperature in
mediating postharvest polyamine homeostasis in tomato fruit Postharvest Biology and
Technology 179 ,111586, 2021
E. Georgaki, K. Nifakos, A. Kotsiras, D. Fanourakis, G. Tsaniklidis, C. Delis and I. K. Spiliopoulos
“Superior fruit antioxidant and lycopene profiles in five Greek tomato landraces
Horticulturae, 9, 163. 2023 .
T. Anagnostopoulos, I. Spiliopoulos Classifying PDO Kalamata Olive Oil from Geographic
Origins of the Messenia Region based on Statistical Machine Learning, WSEAS Transactions
on Environment And Development 20, 174, 2024 DOI: 10.37394/232015.2024.20.15