Department of Food Science and Technology

Welcome to the Department of Food Science and Technology at the School of Agriculture and Food, University of the Peloponnese.

Our department encompasses all areas of food science and technology—from analysis and safety to processing, packaging, and the development of innovative products. With a mission to educate the next generation of scientists, we provide our students with up-to-date knowledge, laboratory skills, and practical experience, preparing them to meet the challenges of both today and tomorrow.

Our academic program combines theory with practice through state-of-the-art laboratories, pilot plant units, and collaborations with the food industry, research institutes, and public or private organizations.

Driven by scientific research and a commitment to safe, high-quality food, our graduates are not only ready for successful careers but also empowered to contribute to progress and innovation in the food sector.

We invite you to explore our department, become part of our academic community, and join us in shaping the future of safe, high-quality, and innovative food.

Marina Papadelli, Head of the Department