1. Proliferation of Saccharomyces Cerevisiae native yeasts isolated from the vine’s varieties of Moschofilero and Agiorgitiko under different temperature and alcohol concentration.
L. Farmakis, P. Aslanidou, L. Katsou, N. Moraiti. Frontiers in Fungal Biology, 6, 1542167 (2025).
2. Aroma compound release from starch of different origin. A physicochemical study.
M.M. Emmanouil, A. Skartsila, P. Katsou, L. Farmakis, A. Koliadima, J. Kapolos. Applied Sciences, 15, 1536 (2025)
3. Reversed – Flow Gas Chromatography as a tool for studying the interaction between aroma compounds and starch.
L. Farmakis, A. Koliadima, G. Karaiskakis, J. Kapolos. Journal of Agricultural and Food Chemistry, 66, 12111 – 12121. (2018)
4. Study of the influence of the surfactants on the size distribution and the mass ratio of wheat starch granules by Sedimentation/Steric Field – Flow Fractionation.
L. Farmakis, A. Koliadima, G. Karaiskakis, A. Zattoni, P. Reschiglian, Food Hydrocolloids, 22 (6), 961-972 (2008).
5. The Kinetic Study of Cell Proliferation of Saccharomyces Cerevisiae Strains by Sedimentation/Steric Field Flow Fractionation in Situs.
L. Farmakis and A. Koliadima, Biotechnol. Prog. 21 (3) 971 - 977 (2005).
