1. Koyama K., Aspridou Z., Abe H., Koutsoumanis K., Koseki S. 2025. Reconsidering Stochasticity in Modeling of Bacterial Population Growth and Inactivation With Technical and Biological Variability. Journal of Food Protection, 88, 5,100482.
2. Stathas L., Aspridou Z., Koutsoumanis K. 2024. Quantitative microbial risk assessment of Salmonella in fresh chicken patties. Food Research International 178, 113960
3. Zhang H., Luo X., Aspridou Z., Misiou O., Dong P., Zhang Y. 2023. The prevalence and antibiotic -resistance of Listeria monocytogenes in livestock and poultry meat in China and the EU from 2001 to 2022: A systematic review and meta – analysis. Foods 12, 769.
4. Papagianeli S.D., Lianou A., Aspridou Z., Stathas L., Koutsoumanis K. 2022. The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strains. Food Research International 162, 111991.
5. Tsaloumi S., Aspridou Z., Spyrelli E., Nychas G.-J., Koutsoumanis, K. 2022. Development and validation of a mathematical model for pseudomonas growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets. Poultry Science 101, 101985.
6. Sun T., Liu Y., Qin X., Aspridou Z., Zheng J., Wang X., Li Z., Dong Q. 2021. The prevalence and epidemiology of Salmonella in retail raw poultry meat in China: A systematic review and meta – analysis. Foods, 10, 11, 2757.
7. Koutsoumanis K., Tsaloumi S., Aspridou Z., Tassou C., Gougouli M. 2021. Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology. Trends in Food Science and Technology 114, 189-197.
8. Tsaloumi S., Aspridou Z., Tsigarida E., Gaitis F., Garofalakis G., Barberis K., Tzoumanika F., Dandoulaki M., Skiadas R., Koutsoumanis K. 2021. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece. Food Microbiology 99, 103800.
9. Aspridou Z., Koutsoumanis K. 2020. Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation times. Food Research International 137, 109579.
10. Aspridou Z., Balomenos A., Tsakanikas P., Manolakos E., Koutsoumanis K. 2019. Heterogeneity of single cell inactivation: Assessment of the individual cell time to death and implications in population behavior. Food Microbiology 80, 85-92.
