1. Influence of the Acidity of Olive Oil on the Stability of o/w Nanoemulsions.
A. A. Theofilakos, S. Giannas, G. Paouri, J. Kapolos, L. Farmakis. Applied Chem., 6 (2), 33, (2026).
2. Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights.
N. Tsouggou, E. Korozi, V. Pemaj, E.H. Drosinos, J. Kapolos, M. Papadelli, P.N. Skandamis, K. Papadimitriou. Foods, 15 (2), 259 (2026).
3. Kinetic analysis of aflatoxins' degradation by persulfate anions and sonication.
P. Solomou, E. Stavrou, S. Soulougianni, J. Kapolos, S.S. Vamvakas. Food Chemistry, 492, 145608, (2025).
4. Biomimetic Design and Assessment via Microenvironmental Testing: From Food Packaging Biomaterials to Implantable Medical Devices.
D.V. Portan, A. Koliadima, J. Kapolos, L. Azamfirei. Biomimetics, 10, 370, (2025).
5. Clinical Trial: A Mediterranean Low-FODMAP Diet Alleviates Symptoms of Non-Constipation IBS—Randomized Controlled Study and Volatomics Analysis.
A.N. Kasti, K. Katsas, D.E. Pavlidis, E. Stylianakis, K.I. Petsis, S. Lambrinou, M.D. Nikolaki, I.S. Papanikolaou, E. Hatziagelaki, K. Papadimitriou, J. Kapolos, J.G. Muir, K. Triantafyllou. Nutrients, 17, 1545, (2025).
6. A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety.
J. Kapolos, D. Giannopoulou, K. Papadimitriou, A. Koliadima, Foods 14 (8), 1338, (2025).
7. Aroma compound release from starch of different origin. A physicochemical study.
M. M. Emmanouil, A. Skartsila, P. Katsou, L. Farmakis, A. Koliadima, J. Kapolos. Applied Sciences, 15 (3), 1536, (2025).
8. Turn to the wild: A comprehensive review on the chemical composition of wild olive oil.
D. E. Pavlidis, M.C. Kafentzi, K. Rekoumi, A. Koliadima, M. Papadelli, K. Papadimitriou, J. Kapolos, Food Res. Int., 196, 115038, (2024).
9. Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.
N. Tsouggou, A. Slavko, O. Tsipidou, A. Georgoulis, S. G. Dimov, J. Yin, C. E. Vorgias, J. Kapolos, M. Papadelli, K. Papadimitriou, Foods, 13, 1024, (2024)
10. The Rising Role of Omics and Meta-Omics in Table Olive Research.
A. Tsoungos, V. Pemaj, A. Slavko, J. Kapolos, M. Papadelli, K. Papadimitriou, Foods, 12 (20) 3783, (2023)
